Providing Specialty Coffee

From the farm
to the cup

Caparaó Region

Considered one of the best regions in Brazil for the production of specialty coffees, Serra do Caparaó, with its height of more than 2,800 meters, has one of the main factors that enhance the quality of coffees in its altitude.

The combination of its incredible mountainous structure, which creates microclimates throughout the region, with the variety of 100% Arabica coffees, provides an enormous diversity of flavors and aromas, allowing the beans to have such distinct sensorial notes, but at the same time time, with a DNA from the region in sweetness, body and acidity.

High Quality

Families linked to the countryside, in one of the best areas for growing special coffees in Brazil, cultivating in favorable soil and climate, with manual, artisanal and selective harvesting.

Sustainability

We ensure the commitment to correct work practices and their responsibilities towards workers, and the well-being of families involved in managing the crops until the finalization of the product.

Representing the most awarded coffee region in the biggest coffee producing country in the world